In support of VFC’s mission statement, we make every effort to carry products that adhere to the following categories below:
- Fresh, healthy, nutritious
- Certified organically grown, whenever possible, and locally produced, when available
- Whole grains
- Minimally processed
- Seasonal, as available
- Well-stored, well-handled, well-presented
- Non-irradiated
- Bio-dynamically grown, when available
- Variety
- Special diet foods and alternatives to commonly allergenic foods and products
- Bulk or minimally packaged
- Free of artificial ingredients, artificial colors, artificial preservatives
Additionally, VFC:
- Supports local certified organic growers and producers
- Stays informed on health and safety issues concerning foods and responds to them
- Helps educate its members and community about healthy foods and products
- Provides careful, informed, and friendly service to all customers
- Makes its store as accessible as possible
- Provides delicious, wholesome ready-made foods through its Deli
We offer choices to our members by balancing various consumer needs, for example, organic vs. best value or bulk products vs. convenience. Our product mix ultimately reflects what our members purchase at the Co-op. We may occasionally carry products that fall outside these guidelines because we strive to meet the needs of as many members as possible.