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Recall of Annie's Homegrown Frozen Pizza Products

BERKELEY, Calif., January 22, 2013 – Annie’s Inc. has initiated a voluntary recall of Annie’s Homegrown Frozen Pizza due to the possible presence of fragments of flexible metal mesh caused by a faulty screen at a third-party flour mill. While no metal has been found in Annie’s finished product, as a precaution, Annie’s initiated this voluntary recall. There have been no consumer complaints, illnesses or injuries reported to date.

Affected products are distributed at grocery, mass and natural food stores throughout the United States. All varieties of Annie’s RISING CRUST FROZEN PIZZA with a best by date including and between 09Jan13 and 14Sep13 (January 9, 2013 and September 14, 2013) are affected. Recalled varieties are:

  • Organic Four Cheese Pizza, 23.5 oz UPC 013562 200016
  • Organic Pepperoni Pizza, 23.6 oz UPC 013562 200009
  • Organic Supreme Pizza, 25.4 oz UPC 013562 200023
  • Organic Spinach and Mushroom Pizza, 25.0 oz UPC 013562 200054
  • Four Cheese Pizza, 22.5 oz UPC 013562 200078
  • Pepperoni Pizza, 22.6 oz UPC 013562 200061
  • BBQ Recipe Chicken Pizza, 23.1 oz UPC 013562 200092

If you purchased any of these products from VFC and have them in your freezer, please dispose of the product and bring in the remaining box in order to receive a refund.

Please go to this link on our website to find out further information on behalf of Annie's Inc.:
DOWNLOAD THE PRESS RELEASE HERE

Food News

Fifth Season Cooperative finishes first year as a success

Dec. 13, 2012

The Fifth Season Cooperative, founded in August 2010, is co-owned by farmers, distributors, buyers, producer groups, workers, and processors within a 150-mile radius of Viroqua, and organizers are calling its first year of operation a success.

The cooperative produces and distributes locally grown produce, meats, dairy and value-added food products to institutional and foodservice buyers from farms and regional processors through its distribution member, Reinhart FoodService.

Fifth Season requires sustainable practices and provides fair pricing for small and mid-sized growers and processors.

The cooperative also works together with businesses and organizations to provide education on and increased exposure to locally produced foods.

Current membership includes 14 independent farms, three farmer cooperatives, seven processors, and one distributor. Thirty-five hundred foodservice buyers have access to Fifth Season's products through Reinhart, located in La Crosse. Read more here

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Congress Should Protect, Not Eliminate USDA’s Biotech Regulations

Over the past few years, courts and government reports have sharply criticized USDA’s oversight of genetically engineered (GE) crops, and numerous courts have determined that the agency’s approvals failed to comply with environmental laws. Rather than responsibly improving its oversight, the chemical-biotech industry and their allies in Congress are seeking to weaken the rules and fundamentally alter USDA’s regulation through a number of policy riders. Specifically, Sec. 10011, 10013, and 10014 to the House Agriculture Committee’s discussion draft of the 2012 Farm Bill and Section 733 in H.R. 5973 the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2013.

Together, they seek to severely weaken the USDA’s oversight and regulation of GE crops and fundamentally bypass science-based review, judicial review and liability. These policy riders will create serious risks to farmers, farm workers, the environment and public health by forcing the rushed commercialization of GE crops. This will eliminate meaningful review of their impacts and strip federal courts of their authority to halt the sale and planting of an illegal, potentially hazardous GE crop.

More info here

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Palermo Pizza Labor Dispute

NOTE: VFC will not reorder Palermo's Pizza until the labor dispute has been settled.

Fight Over Immigrant Firings from July 27 New York Times 

Striking Palermo workers ask Costco to boycott   The National Labor Relations Board (NLRB) has postponed indefinitely a vote scheduled for July 27 that would have decided whether Palermo Villa Inc. employees would form a union while it investigates accusations of unfair labor practices against the company.  July 30 BizTimes

June 7, 2012 - A group of consumers is seeking a boycott of all Palermo's products due to unresolved labor concerns between staff and management at the company's Milwaukee production facility. VFC will post information here when a boycott has been formed so our Co-op owners & shoppers can make their own informed choices.

See also PRwatch and BizTimes

WUWM Milwaukee Public Radio 89.7 story July 6, 2012 Vote to Unionize Palermo's Pizza Workers Postponed

Palermo Pizza statement on their blog

If you'd like to speak out directly to the company, make a comment here

 

WPR Newsmakers May 31, 2012: FOOD CO-OPS AND PROVIDING LOCAL FOODS

Part 1: A discussion about the growing food cooperative industry and local foods movement with Viroqua Food Co-op General Manager Jan Rasikas and La Crosse People's Food Co-op General Manager Michelle Schry.

* Web Extra: An extended interview with Viroqua Food Co-op's Jan Rasikas and People's Food Co-op's Michelle Schry. Topics include how they decide to sell the products they do and why, for example, a product like Coca Cola is offered.

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Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart. He teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. Dr. Howard created a graphically animated version of the consolidation occurring in the organic food sector between 1995 and 2007. You can view this by clicking here.

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Last month, the 525 + partners of the Just Label It Campaign submitted a record-breaking 1.1 million comments to the U.S. Food & Drug Administration (FDA) in favor of labeling genetically engineered foods. To date, the FDA said: “We haven’t made a decision yet.” Read more

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Growing Power is hosting their second National-International Urban & Small Farm Conference, to be held in Milwaukee from September 7th to 9th, 2012. They anticipate over 3,000 participants will attend, and 200 of the nation’s most well-known food-system experts will share their knowledge. The conference will provide guidance on how to plan, develop and grow small farms in urban and rural areas. with 17 tracks to provide a thorough learning and networking experience for all!  Read more