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Staff Picks

Watch for more Staff Picks in the store!

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Robert with Annie's Pizza-Rising CrustRobert’s Pick

Annie's Rising Crust Pizza - Frozen Aisle

Great for football and Nascar!

Robert L. is one of our Dishwashers.

 

 





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BjornBjorn’s Pick

Driftless Organics Parsnips - Produce Aisle

Parsnips, the most underrated veggies! Many are thrown off by their scuffed white appearance, but don’t let that keep you from this delicious vegetable. The best way to bring out their sweetness is to roast them in the oven with some Driftless Organics Sunflower oil, thyme, maple syrup and tamari.

Bjorn B. is our Outreach Coordinator.

 

 


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Sally Colacino

Sally’s Pick

JJ's Sweets - Cocomels - Near Checkout Lanes

These caramels are made with coconut milk and are the Best. Caramels. Ever. So delicious! My favorite is sea salt but I really love all of them. It doesn't get better than Vegan, Gluten Free, Corn Syrup Free, Soy Free, Non-GMO candy!!!

Sally C. is our Grocery Manager.

 

 


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Linda EddyLinda's Pick

DiSalvo's Pasta Sauce  - Aisle 2

No sugar! It’s fresh tasting even though it’s in a jar! I like the thick texture and love the rich flavor. When I open the cap, the aroma makes my whole family come running. It’s made with top quality ingredients: imported olive oil and Italian-style tomatoes for sweetness and flavor. No sugar or preservatives are added.

Linda E. is one of our Front End Staff.

 

 


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Linda GallardoLinda's Pick

Roasted Red Pepper Feta Spread - Deli/To Go Cooler

This dip is awesome, it goes with everything…literally. Fresh fruit, fresh veggies, atop pasta, or a potato…..on a chip or on a salad. I have yet to find something I did not like it with.

Linda G. is our Produce Manager.

 

 


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Luke ZahmLuke's Pick

Point Special Lager - Aisle 4

It's the only thing on my grocery list tonight!

Luke Z. is one of our Deli Cooks.

 

 




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