VFC is committed to carrying at least 90% organic fresh produce, of the finest and freshest quality possible. Priorities in the selection of produce shall be as follows:
1. Local Certified Organic (seasonal)
2. Good quality Certified Organic from closest possible source
3. Local Non-certified Organic (seasonal)
4. “Integrated Pest Management” (IPM)
5. Local (non-organic)
6. Conventional on temporary basis and only when organic or quality organic is not available
All produce is subject to quality control for freshness and taste and is handled to best preserve its quality. Low storage rate (constant turnover), careful handling and preparation, well-trained personnel, daily culling, careful and attractive display all contribute to the quality of the produce. Organic and Non-organic produce is kept separate in storage, handling and display so as to guard against commingling. Water used for spraying is from our reverse osmosis filtration system. VFC encourages local certified and non-certified organic growers of seasonal produce. Names of local growers/suppliers and their growing practices are posted on a rotational basis.
Linda Gallardo, Produce Buyer
608-637-7511
For more info about various seasonal produce, visit the following links:
Chestnuts
Kiwifruit
Satsuma Mandarins!
Winter Radishes
Fresh Cranberries!
Brussel Sprouts
Celeriac (celery root)
Local Sweet Potatoes
Spring Bulbs
Fresh Horseradish
Kaffir Lime Leaves
Pears Heavenly Pears
Winter Squash
Local Apples
Lacinato Kale
Heirloom Fruits & Veggies
Cucumbers!