VFC is committed to carrying at least 90% organic fresh produce, of the finest and freshest quality possible. Priorities in the selection of produce shall be as follows:
1. Local Certified Organic (seasonal) 2. Good quality Certified Organic from closest possible source 3. Local Non-certified Organic (seasonal) 4. “Integrated Pest Management” (IPM) 5. Local (non-organic) 6. Conventional on temporary basis and only when quality organic is not available.