The Staff of Life
VFC is committed to providing fresh baked goods daily for our customers. We strive to use 90% organic and/or local ingredients in all of our recipes; from our made from scratch muffins, scones and cookies every day in our bakery case, to our delicious ginger carrot cake and tiramisu in the grab-n-go area.
We pay special attention to dietary needs, with gluten-free house made zucchini and banana bread, as well as gluten and dairy free corn bread.
Our wonderful vegan Mexican chocolate cake is enjoyed by vegans and omnivores alike, and the organic macaroons and bonbons are to die for!
Our baking staff takes great pride in baking fresh baguettes and challah for that perfect dinner accompaniment, as well as hearty loaves for sandwiches.
Speaking of sandwiches, ours are made in-house with some excellent local meats, cheeses and veggies.
But what about after dinner? The VFC bakery offers a wide assortment of pies, cheesecakes and other goodies that satisfy anyone’s sweet tooth while making your meal complete.
The bakery also offers cakes, pies and baker’s dozen cookies on the deli catering menu. Stop in the bakery and indulge in some guilty pleasure goodies today!