Hot Bar Hours:

Breakfast 7:00 - 10:30 am

Lunch 11:30 am - 2:30 pm­

Dinner 4pm - 7pm

Sunday Brunch 9am - 2pm
(Barista, Sandwich Bar & Hot Bar closes at 5pm on Sunday)

Hot soups & salad bar every day!

What's on the hot bar today?

SUNDAY CHICKEN

On Sundays you can now purchase a whole roasted natural chicken for $8.99 from 4pm to 7pm, or until they’re gone.

The Staff of Life

VFC is committed to providing fresh baked goods daily for our customers. We strive to use 90% organic and/or local ingredients in all of our recipes; from our made from scratch muffins, scones and cookies every day in our bakery case, to our delicious ginger carrot cake and tiramisu in the grab-n-go area.

We pay special attention to dietary needs, with gluten-free house made zucchini and banana bread, as well as gluten and dairy free corn bread.

Our wonderful vegan Mexican chocolate cake is enjoyed by vegans and omnivores alike, and the organic macaroons and bonbons are to die for! 

Our baking staff takes great pride in baking fresh baguettes and challah for that perfect dinner accompaniment, as well as hearty loaves for sandwiches.

Speaking of sandwiches, all of the sub rolls in the deli are made in-house from all organic ingredients; and with some excellent local meats, cheeses and veggies, make the perfect hoagie. 

But what about after dinner? The VFC bakery offers a wide assortment of pies, cheesecakes and other goodies that satisfy anyone’s sweet tooth while making your meal complete.

If pie is not your thing, the bakery also offers a specialty order cake menu, available in the deli, as well as baker’s dozen cookies on the deli catering menu. Stop in the bakery and indulge in some guilty pleasure goodies today!

*Homemade bread is baked fresh Sunday, Monday, Wednesday and Friday, challah is baked fresh every Friday.

DELI-BAKED BREAD

Deli Food Guidelines

VFC’s Deli is committed to providing the community with the highest quality nutritious whole foods. Our goal is to offer delicious, wholesome, healthy food. VFC uses organic ingredients whenever possible, provides seasonal and ethnic foods, and offers the best possible quality and value. VFC has well-trained, knowledgeable and courteous personnel who know how to handle whole foods and can respond to questions in an informative way.

Whenever possible, organic produce and/or locally grown goods are used in VFC’s Deli foods.

Ingredient lists are posted with every prepared food offered and identifies local and organic ingredients. The label/sign used also provides information as to whether the prepared food is wheat-free, dairy-free, vegan, etc. If you have specific dietary concerns, please ask the counter person about them. Filtered water is used for all Deli food and prep. The menu will shift to accommodate seasonal produce availability.