Lacintato Kale from Driftless Organics – an Italian heirloom variety of kale that features smooth-edged dark green leaves. Also called Dinosaur or Tuscan kale, it is tender & sweet when steamed, sautéed, stir-fried, or simmered in soups, sauces, & curries. You can also drizzle the leaves with oil & grill them whole. For a healthy snack, try stripping the leaves from their stems, cutting them into 2” pieces & lay them out on a parchment lined baking sheet. Drizzle with oil, sprinkle with salt, & bake at 350 degrees for 6-8 minutes, until crisp, & eat like chips!