A very unique, delicious and super fresh mix from our friend Emily Bunting’s hoophouse.  Includes spinach, several varieties of arugula, baby red Russian kale, wild garden kale, baby chard, & a bunch of Asian greens:  mizuna, Tokyo bekana, red komatsuna, Chinese mustard, & tenderleaf.  The mix is lettuce-free, but very mild & tender from being raised in the greenhouse & packed full of flavor & nutrients from all the spinach, chard, & brassicas.  She should have it through the fall & into early winter, taking a hiatus through the coldest months, & back again in late winter/early spring.

 

Also called “broccoli raab”, rapini is a tender cooking green in the cabbage (brassica) family.  Very sweet & cooks up quick – just barely wilt it by sautéing, stir-frying or adding at the last minute to soups or sauces. Very high in vitamins & minerals.