Current Articles | RSS Feed
Great growing season for carrots in our area this year. They are super crunchy & fresh, full of vitamins & minerals. No need to peel fresh organic carrots – most of their nutrition lies in or just below the skin. Store in plastic in the fridge, keeps for a long time.
Caramelized onions anyone? Yellow onions are milder than the Red and a great addition raw or cooked to just about anything. Onions are very high in antioxidant flavonoids & vitamin C.
Yeah, single-serve butternut squash, everyone gets their own for Thanksgiving Day dinner in my house. This 4-5” long mini-butternut has a dark, healthy, orange-buff color. Smaller than Ponca with a much more defined and uniform butternut shape. Simply cut in half and bake! Shows moderate to high levels of field resistance to Powdery Mildew; able to ripen to full maturity with a high-sugar content. Stores well.
Allowed tags: <a> link, <b> bold, <i> italics
Download the most recent newsletter in PDF form.