[Link1] | [Link2] | [Link3]
ABOUT
Mission
History
Driftless Region
Community Outreach
Videos & Photos
Employment
What is a Co-op?
Our Food Guidelines
OUR STORE
Current Specials!
Bulk
Cheese
Deli & Bakery
Grocery
Meat & Fish
Produce
Wellness
Drink Your Greens
LOCAL FOOD
Local Cheesemakers
Local Farmers
Locavore
About GMOs
MEMBERS
Become an Owner-Member
How to Use Your Store
VFC Publications
BLOG
BOARD OF DIRECTORS
Board Minutes
VFC Bylaws
CONTACT US
Browse by Tag
All Store (21)
Announcements (28)
Beer/Wine (9)
Board of Directors (1)
Bulk (4)
Cheese (7)
Cooperative (24)
Deli/Bakery (3)
DIY (1)
Event (23)
Fair Trade (4)
Farm (65)
Farm to School (7)
Food (74)
Fresh and Local (1)
Grocery (4)
Legislation (2)
Local (81)
Meat & Fish (6)
Mercantile (2)
No GMOs (3)
Organic (40)
Owner Speak (1)
Plants & Seeds (4)
Produce (44)
Product Information (19)
Raw (6)
Recipes (27)
Sustainability (21)
The Perennial Plate (1)
Wellness/Body Care (9)
Loading
Viroqua Food Co-op Blog
Current Articles
|
RSS Feed
Viroqua Food Co-op Wine and Cheese Tasting
Viroqua Food Co-op Habitat for Humanity Women’s Build Team
VFC Myth Busters
Owner Speak: Gift Cards
VFC Partners with McIntosh Memorial Library
Local Food Hub Attracts National Attention!
Making Your Own Herb Infused Oils +Soothing Personal Lip Balm Recipe!
Safe and Green Spring Cleaning
Green Gold in our Local Streams
Why Organic Seeds?
St. Brigid’s Meadows Organic Autumn White Cheddar Cheese at the VFC
Coulee Region Cooperative Community Grant Fund
Meet Your Local CSA Farmers
Wine and Cheese Tasting
Maple Valley: The Brand of the Organic Maple Cooperative
23rd Annual MOSES Organic Farming Conference
The Cooperative Development Foundation
Food Fight, revolution never tasted so good
The Del Cabo Cooperative
Fifth Season Co-op Receives Support and Cooperation from Local Co-ops
Cooperatives All Around You
Coulee Region Co-op Community Fund
Fresh and Local: Burdock Root, Beauty Heart Radish, Red & Yellow Onions!
Lights, Cameras, Coops!
Join the Campaign for Cooperation
Fresh and Local! Chestnuts, Rapini and Shallots
Bring a little Brie into your Holiday!
The Perennial Plate Ep. 82: In the name of Queens
Fresh and Local! Winter Spinach, Salad Turnips and Treviso Radicchio
Holiday Cheer and Spirits
Hot Toddy Recipe
Rum Balls Recipe
Fresh and Local Produce Nov 23rd - 29th: Sweet Potatoes, Celeriac and Jerusalem Artichoke
Chocolate, Chocolate and Yes More Chocolate!
Fresh and Local Produce Nov 16th - 22nd: Carrots, Yellow Onions and Honey-nut Squash
Ferndale Market's Naturally Grown Turkeys
Great Gift Ideas
Fresh and Local November 9th - 15th
2012 - International Year of Cooperatives
Buried Treasure
Turkey Sign-up Time!
Would you like your Receipt?
Fresh and Local Produce Oct 26th - Nov 1st
Staff Training and Education at the Viroqua Food Coop
Viroqua Food Coop Outreach Report
Viroqua Food Coop General Manager's Report
Fresh and Local Produce Oct 19th - 25th
Right2Know March for GMO Labeling
Fresh and Local Produce Oct 12th - 18th
Hunger in America
You have A right to know whats in your food
Fresh and Local Produce Oct 5th - 11th
Fresh and Local Produce Sep 28 - Oct 4
The "No Impact Experiment" is coming to Viroqua!
Local Produce: Acorn Squash
Preserving Your Organic Harvest
10 Ways for Kids to Eat Local
Introduction to Ayurveda Workshop in Viroqua Wisconsin
Wellness Demo 9.17.11
Understanding Food Labels
Basics: Organic and Natural Products at Basic Prices
Good Farming. Good Food. Good Thinking!
My Coop Rocks Video & Photo Contest!
Mobilizing for GMO Labeling
Fresh and Local Produce Aug 31st - Sept 6th!
Back to School Supplies at the Viroqua Food Coop
Yes You Can Drink Beer From A Can
Cooperatives = Economic Democracy
Fresh and Local Produce: August 24th - 30th
Magnesium The Miracle Mineral
General Membership Meeting
Fresh and Local Produce! August 17th - 23rd
Win a Fat Tire Bike at the Viroqua Food Coop
Fresh and Local Produce! August 10th - 16th
Healthy Grilling
Fresh and Local Produce August 3rd - 9th!
Are you obsessed with Local Food?
VFC Farm-to-Feast Facebook Photo Contest!
Eat Local - Anywhere!
Fresh and Local Produce: July 27th - August 2nd
From Farm to Feast
Fresh and Local Produce July 20th - 26th
Kickapoo Country Fair, Saturday July 30th La Farge, WI.
Viroqua Food Co-op's Employee Representative Committee
July 12th Fresh and Local Produce!
Herbal Bug Repellents at the VFC!
Take a Real Food Road Trip with Perennial Plate
Local Produce from Local Farmers
United Plant Savers Planting the Future Conference
If You Build It, They Will Come: Viroqua Food Co-op's New Lot
Fresh Local Produce at the Viroqua Food Co-op!
Fresh and Local Produce at the Viroqua Food Co-op- It's June!
VFC Seeking Candidates for Two positions on Board of Directors
New Film Takes a Contemporary Look at Food Co-ops in the US
Local Produce: Rhubarb and Green Garlic!
Beauty with a Conscience: Natural Cosmetics
Viroqua Food Co-op: Coffee on the Rise
Volunteers needed for Farm to School project May 23rd-26th!
Scaling up our Foodshed - developing a regional food hub
Join the Food & Farm Initiative for a Spring Feast
Eat Local: Shitake Mushroom Logs Innoculation Workshop
Local and homegrown - 2011 Kickapoo Earthday Celebration
What in the World is Mycorrhiza?
Invest in Local Food - Fifth Season Cooperative
DIY - Homemade Stocks and broth
Holiday Recipe Marathon: Prime Rib Roast and Yorkshire Pudding
Holiday Recipe Marathon: Monte Cristo Casserole
Holiday Recipe Marathon: Caramel French Toast
Holiday Recipe Marathon: Happy Cake
Holiday Recipe Marathon: Maple Cupcakes
Holiday Recipe Marathon: Potatoes Dauphinoise
Holiday Recipe Marathon: Glazed Pork Loin
Fresh Local Greens through the Holidays
Reserve your Thanksgiving Turkey!
Apples, Pears and a Torte - Oh, My!
Fifth Season Cooperative Incorporates as Multi-stakeholder Co-op
The Whole Plate: A Real Food Curriculum
Vernon County Farm to School
Crawford County Farm to School
Local Event: Herbal and Nutritional Support for Lyme Disease
Fresh Pickles from Driftless Organics and a Recipe!
Cooking up Change - students design healthy school lunch
Donations Ballots - Results!
It’s Not Easy Being Green
Should VFC Ban the Bottle?
Cleansing Formulas and Weight Management
Good Food Revolution: Driftless Style, part 2
The GOOD FOOD REVOLUTION-Driftless Style
Local mother-daughter team head to Uganda, request donations
Nourishing our Immune System
Raw Vegetable Juicing - easier than you think
More on eating RAW - soaking grains & nuts
Thanksgiving Recipes from VFC Cooks & Bakers
Hoch Orchard - Local Apples & Cider
Stevia, an herbal sweetener
Fall Greens
Local & Seasonal Recipe: Cabbage/Beet Slaw
Outrageous Tomato Soup & Hot Salsa Recipes
The Kickapoo Harvest Gleaning Project
Eating RAW FOOD
Seed Saving Saviors
Eating Local - It's not just for "foodies" anymore.
PRODUCERS & BUYERS CO-OP LAUNCHED
Vernon County Says NO to CAFO
Cooperatives: Born and Bred for Hard Times
The Chippewa Valley Buy Local Consortium
Anna in Senegal
The Hillview Greenhouse Project
POWERKRAUT: a raw, whole food probiotic
President’s Remarks, 2008 General Membership Meeting
Keewaydin Organics - A new venture from an old farm
How LOCAL Can You Go?
The Rising Cost of Food
Why are there carcinogens in my "organic" personal care products?
How we support our community
Calling All Locavores
Local Spinach in January!
Get Grounded with Winter Roots
What's New at Kickapoo Coffee
The Natural Ties between Co-ops & Fair Trade
Is Fresh Seafood in Wisconsin an Ethical Food Choice?
Error sending email
Email sent successfully
Email article
Email To :
Email From :
Message :
Download
the most recent newsletter in PDF form.
Recent Blog Posts
Viroqua Food Co-op Wine and Cheese Tasting
Viroqua Food Co-op Habitat for Humanity Women’s Build Team
VFC Myth Busters
Owner Speak: Gift Cards
VFC Partners with McIntosh Memorial Library
Local Food Hub Attracts National Attention!
Making Your Own Herb Infused Oils +Soothing Personal Lip Balm Recipe!
Safe and Green Spring Cleaning
Green Gold in our Local Streams
Why Organic Seeds?