Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Mac and Cheese
Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.
Strawberry Lemon Bars
Treat yourself to these sweet, tangy, strawberry-infused lemon bars.
Berry Shrub
In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.
Moroccan Vegetable Tagine with Chickpeas
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!
Chicken and Pea Salad
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.
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