inclusive trade
At the co-op, we are dedicated to contributing toward equitable food systems by offering diverse products and including the voices of marginalized and underrepresented groups including women, BIOPOC, LGBTQIA+, persons with disabilities and veterans.
featured inclusive trade producers
The Inclusive Trade designation includes many national brands that you already know and love. It also encourages partnerships with qualifying suppliers unique to the co-op’s 100-mile local food shed. As local brands self-identify as diverse, it opens a conversation about the benefits of certification and support available to their business through this designation.
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Purely Elizabeth
Fifteen years ago while studying holistic nutrition, Elizabeth Stein learned about the powerful effect that nutritious food has on the body.
Mother-in-Law’s
Mother-in-Law’s began with a mission to share a delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients.
Maria and Ricardo’s
In 1986, Maria and Ricardo, two cousins from Mexico, came to Boston driven by an entrepreneurial spirit.
GT’s Living Foods
In 1995, at only 15 years old, GT Dave, Founder & CEO of GT’s Living Foods, began bottling kombucha in the kitchen of his parents’ Southern California home.
Grain Trust
Grain Trust is part of Sage V Foods, which has been building sustainable brands for more than 30 years.
Deep Indian Kitchen
Deepak “Deep” Amin, CEO of Deep Foods Inc, owner of Deep Indian Kitchen, leads the company with his Indian-American family.
Dang Foods
As brothers living in both New York City and Bangkok, founders Vincent and Andrew grew up with a cross-cultural approach to eating and enjoying food.