local folks
Meet the community of farmers and producers who fuel our local food economy! When we say local, we mean 100 miles from our door.
featured local producers
Stay in the loop.
Sign up with your email address to receive current sales and the latest news.
Rhythm Bakery
Lauralyn Rosenberg and Mason Puntell of Rhythm Bakery make real sourdough bread with local ingredients right here in Viroqua, WI. They moved from Madison, WI to Viroqua drawn by the local food culture and the opportunity to take over the operation of friends and local bread makers, Natalie and Matt of Bard Bread.