This scrumptious, aromatic French toast bake is sure to delight.

Sweeten up your morning with these scrumptious banana blueberry oat squares.

Craving apple pie, but no time for baking? Try this quick and easy oatmeal to satisfy that craving in a hearty breakfast.

These healthy, tasty treats are full of pumpkin oat goodness. Try them with a dollop of yogurt or a drizzle of maple syrup.

Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!

Chilaquiles are comfort food for anyone who loves Mexican flavors. 

Make breakfast a breeze with these tasty, healthy overnight oats.

Buy a large watermelon and use part of it to make this easy pudding parfait.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

Take a moment for yourself with these tender, buttery whole grain scones speckled with sweet, juicy berries and crunchy nuts.

Jazz up your muffin routine with the flavors of the tropics!

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.

Welcome to the Viroqua Food Co+op! VFC Cook Frank Wildingway is showing us how to prepare an underrated grain- polenta! Three variations from a simple one pot dish to a crowd pleasing, beautiful torta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.