Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Honey Teriyaki Chicken Stir-Fry
Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.
Pho with Shrimp
Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.
Baked Salmon Provencal with Olives
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.
Seared Salmon with Stone Fruit Salsa
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Jamaican Jerk Chicken and Quinoa
With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.
Jerk Tofu with Pineapple
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.
Sweet Potato Maafe
This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.
Black Bean and Sweet Potato Burritos
Trust us: Roasted sweet potatoes are delectable in this burrito!
Jamaican Beef Patties
Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?
Slow Cooker BBQ Pulled Pork
Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare.
Blackened Salmon with Mustard Seed Slaw
Blackened fish is offset by a spicy slaw in this classic combination.
Chicken, Andouille and Shrimp Jambalaya
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.
Easy Egg Curry
This easy curry is just as delicious at breakfast, lunch or dinner and delivers an inexpensive, protein rich meal in minutes.
Spicy Miso Egg Soup
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.
Miso Blood Orange Scallops
Treat yourself and a special someone to delectable sauteed scallops in an orange-miso sauce.
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