Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Relax and refresh with this delicious, comforting soup.

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Trust us: Roasted sweet potatoes are delectable in this burrito!

Craving apple pie, but no time for baking? Try this quick and easy oatmeal to satisfy that craving in a hearty breakfast.

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied. 

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!

Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.

Add some zing to your dinner with these harissa-flavored stuffed peppers!

These hearty, cheesy bean enchiladas are a dinner fan favorite and make perfect leftovers.

Give your corn on the cob a zesty blast of flavor.

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.