Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

A fresh take on salsa--delicious on grilled fish or pita chips!

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.