inclusive trade

At the co-op, we are dedicated to contributing toward equitable food systems by offering diverse products and including the voices of marginalized and underrepresented groups including women, BIOPOC, LGBTQIA+, persons with disabilities and veterans.

featured inclusive trade producers


The Inclusive Trade designation includes many national brands that you already know and love. It also encourages partnerships with qualifying suppliers unique to the co-op’s 100-mile local food shed. As local brands self-identify as diverse, it opens a conversation about the benefits of certification and support available to their business through this designation.

Stay in the loop.

Sign up with your email address to receive current sales and the latest news.

 
Guest User Guest User

A Dozen Cousins

A Dozen Cousins is a black-owned natural food brand that makes convenient products inspired by traditional Creole, Caribbean and Latin American foods.

Read More
Guest User Guest User

World Centric

World Centric was named after the belief that we need to think beyond ourselves (ego-centric), and think about the world (world-centric).

Read More
Guest User Guest User

Tucson Tamale

In 2008, Todd and Sherry Martin founded Tucson Tamale. Sherry grew up in a loving, loud and large Mexican-American family that handed down the family tamale recipe and tamalada (tamale-making party) tradition.

Read More
Guest User Guest User

Rip Van Wafels

When Rip Van Wafels founders Marco De Leon and Rip Pruisken were in college, they grew tired of eating the same old snacks and frustrated that the big cookie brands were doing nothing to reduce the sugar and empty calories in their products.

Read More
Guest User Guest User

Radius

The founders of Radius looked at toothbrushes and knew there had to be a better way.

Read More
Guest User Guest User

Purely Elizabeth

Fifteen years ago while studying holistic nutrition, Elizabeth Stein learned about the powerful effect that nutritious food has on the body.

Read More
Guest User Guest User

Nutpods

In 2013, Nutpods founder and CEO Madeline Haydon was on vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner.

Read More

good. local.food