The co-op wellness department is a trusted source for quality goods and knowledgeable staff.

In 2025, we commemorate 30 years as a co-op! Join us in celebrating all year long with articles and special events that highlight the many ways our mission-driven cooperative business serves the community.

The co-op is turning 30 years old in 2025! We’re kicking off a year long celebration in January.

One of our favorite moments every week is reviewing customer comments. These comments best illustrate how our mission-driven, community-owned co-op strengthens our little town and makes it a great place to live. 

Celebrate the holidays with cheese! Explore delicious pairings for your December gatherings. 

Preparing the perfect Thanksgiving turkey can elevate your holiday feast.

By addressing economic disparities, food insecurity and the loss of Indigenous food knowledge, NĀTIFS aims to restore health, wealth and cultural identity to Indigenous populations.

Your co-op has everything on your holidays shopping list from producers you trust. Discover fresh, local ingredients and a warm, welcoming atmosphere at the co-op — your go-to destination for a delicious feast!

Now, on the cusp of 30 years and nearly 5000 owners later the Viroqua Food Co+op stands, unwavering in our mission.

The Viroqua Food Co+op is one of the main reasons I moved here and remains one of the reasons that I continue to call Viroqua my home.

By choosing local, you contribute to the livelihood of farmers and producers, support other small local businesses, and help build a community where everyone can thrive.

Support local farmers and preserve the season's bounty.

The Viroqua Food Co+op's Board of Directors represents all 4,500+ owners and shapes the vision for the co-op while evaluating the performance of the business.

Send your kids back to school with nutritious lunches they will love! Find earth-friendly, reusable containers at the co-op!

Co-op owners invest in the local economy and ensure that food dollars circulate within the community every time they shop.

Snow peas and carrots add color and crunch to this simple stir-fry. Serve over rice or stir in cooked udon noodles, coating them with the teriyaki sauce.