Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game.

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.

Spiced and seasoned with Korean chili paste and Chinese 5 spice powder, you'll love these baked chicken wings.

This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.