Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

Perk up your summertime meal with festive, colorful salad.

In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Relax and refresh with this delicious, comforting soup.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.

Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.