Welcome to the Viroqua Food Co+op! VFC Cook Frank Wildingway is showing us how to prepare an underrated grain- polenta! Three variations from a simple one pot dish to a crowd pleasing, beautiful torta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.