Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.

Welcome to the Viroqua Food Co+op! VFC Cook Frank Wildingway is showing us how to prepare an underrated grain- polenta! Three variations from a simple one pot dish to a crowd pleasing, beautiful torta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.