In all aspects of his livelihood, whether fishing alongside Native Alaskans or educating customers on the benefits of salmon, Mark is committed to building authentic relationships and partnerships. This is one of the many reasons why we at Viroqua Food Co+op are honored to be working with him to provide our community with fresh, wild-caught sustainable seafood.

Trust nature as your first source of healing. Use products that come directly from gardens or farms - they contain the quality and integrity of nature.

Round River Distilling is dedicated to creating craft spirits using locally sourced ingredients from our friend and farmer up the road.

If you haven't tried Tortilleria Zepeda's tortillas, you are in for a real treat. Locally made in Lone Rock, WI, with organic heirloom corn sourced from local WI farmers, Heidi and Julian Zepeda follow traditional practices to make authentic Mexican tortillas to share with customers.

Hidden Springs Creamery is a farmstead sheep cheese producer in the Driftless hills outside Westby, Wisconsin. The farm features 74 acres of pasture, a milking parlor, a cheese production and packaging area, an aging room, a manufactured underground aging cave, and two barns.

Located in the hills of Driftless Wisconsin Bree Breckel and Eric Weninger of B&E's Trees celebrate new adventures with Embark, a maple syrup-based product for endurance athletes. Embark mixes pure organic maple syrup with simple, organic, and sustainably sourced ingredients to create an all-natural concentrated energy product.

Known for award-winning cheeses, this family-run company prides itself on producing high-quality products that are a result of years of expertise, rigorous testing and monitoring throughout the cheese making and aging processes, and milk from local cows, sheep, and goats.

Today, LüSa Organics is a small, but growing local business. They offer a full line of natural body care products that aim to enrich lives through the pleasure and the positive impact of their business practices. They handcraft a full line of soaps, balms, sugar scrubs, and essential oil blends for adults, babies, and children using the best, primarily organic, ingredients they can from the most ethical sources.

Lauralyn Rosenberg and Mason Puntell of Rhythm Bakery make real sourdough bread with local ingredients right here in Viroqua, WI. They moved from Madison, WI to Viroqua drawn by the local food culture and the opportunity to take over the operation of friends and local bread makers, Natalie and Matt of Bard Bread.