How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Dark Chocolate Strawberry Truffles

This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.

A short list of ingredients is all you need to create these beautiful, irresistible gems.

Puff pastry is a real time saver for this simple, yet impressive dessert.

A simple and delicious frosting that's perfect for spiced cookies or spice cake.

This sumptuous custard pie highlights eggnog's warm, spicy flavors.

If you love eggnog (and even if you don't), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats.