Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

A fresh take on salsa--delicious on grilled fish or pita chips!

Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

These crowd-pleasing stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.

Kick up your next gathering a notch with these spicy cheese balls.

Simple and elegant, this mouthwatering appetizer is a cinch to make.