Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.

Spiced and seasoned with Korean chili paste and Chinese 5 spice powder, you'll love these baked chicken wings.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

For a truly winning appetizer, try making these delightful meatballs.

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

A fresh take on salsa--delicious on grilled fish or pita chips!

Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.