Salads don’t have to be raw — or even made from lettuce!

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.

A simple creamy Greek yogurt dressing tops this delightful salad.

Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.