Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Tomato Artichoke Sandwich with Edamame Spread
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
Moroccan Vegetable Tagine with Chickpeas
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.
Black Bean and Sweet Potato Burritos
Trust us: Roasted sweet potatoes are delectable in this burrito!
Beans and Greens with Bacon
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.
White Bean and Broccoli Salad
Add some healthy crunch to your meal with this tasty broccoli and bean salad.
Red Beans and Rice
This delicious, colorful New Orleans classic is incredibly easy to prepare.
Crockpot Calico Beans
Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.
Turkey and Sweet Potato Chili
Sweet, hearty and delicious, this chili is sure to please the entire family.
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