Entertain in a snap with this easy, elegant appetizer.

A fresh take on salsa--delicious on grilled fish or pita chips!

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.

Trust us: Roasted sweet potatoes are delectable in this burrito!

Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!

Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.

With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating!

Start your parties (or meals) off right with this mouthwatering creamy queso dip.

Welcome to the Viroqua Food Co+op! VFC Cook Frank Wildingway is showing us how to prepare an underrated grain- polenta! Three variations from a simple one pot dish to a crowd pleasing, beautiful torta.

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.

Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.

The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.

Simple and elegant, this mouthwatering appetizer is a cinch to make.

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.