Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.

Spiced and seasoned with Korean chili paste and Chinese 5 spice powder, you'll love these baked chicken wings.

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.

With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

Whip up this quick, comforting, satisfying chicken noodle soup.

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.

Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?

Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.

With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.

Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.

This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing.

This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita.