Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.

Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture. 

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!

A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!