These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Salads don’t have to be raw — or even made from lettuce!

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!