Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Entertain in a snap with this easy, elegant appetizer.

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Nobody wants to pack a whole pantry to take to the campsite!

Toast up a spectacular, simple and irresistible snack.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

A fresh take on salsa--delicious on grilled fish or pita chips!

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.