Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Honey is delicious, but chili-infused hot honey is something special.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Try this protein-packed chocolate muffin to keep you fueled and full.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.