Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

For a truly winning appetizer, try making these delightful meatballs.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Entertain in a snap with this easy, elegant appetizer.

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!