Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.