Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

This classic, hearty, budget-friendly soup is a great crowd-pleaser.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!