Savor the Flavor

Fresh ingredients. Simple techniques.

Recipes you will crave!

breakfast

main dish

appetizers & snacks

side dish

dessert

beverages

Haley Stafslien 6/25/24 Haley Stafslien 6/25/24

Zucchini Pesto “Pasta”

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.

Haley Stafslien 4/17/24 Haley Stafslien 4/17/24

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Guest User 4/1/24 Guest User 4/1/24

Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.

Guest User 6/16/23 Guest User 6/16/23

Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.

Guest User 3/21/23 Guest User 3/21/23

Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.

Guest User 1/10/23 Guest User 1/10/23

Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.

Guest User 10/1/22 Guest User 10/1/22

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Guest User 8/29/22 Guest User 8/29/22

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.

Haley Stafslien 8/9/22 Haley Stafslien 8/9/22

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

Sign up with your email address to receive current sales and the latest news.