These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

These crowd-pleasing stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.