Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?

Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.

With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.

Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.

Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish. 

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.