Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.

Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages.

Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.

Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.

Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip. 

Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

Sweet Potato Gratin with Caramelized Onions & Sage

Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.