This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.

Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.

A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.

Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.