Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Honey is delicious, but chili-infused hot honey is something special.

This minty-lime iced tea reminds us of the refreshing flavor of a mojito!

Roasted peppers add sweetness to these zippy and satisfying tacos.

Try this protein-packed chocolate muffin to keep you fueled and full.

Instead of standing over the stove turning slices of French toast, try this baked version.

Whip up these easy, flavorful ham steaks in just fifteen minutes. 

Give your mac and cheese a little something extra with spicy cooked chicken on top.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Warm up with this delicious and affordable weeknight main dish soup.