Give your mac and cheese a little something extra with spicy cooked chicken on top.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

Change up taco night, or weekend breakfast, with this easy, comforting Mexican dish.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Spicy food fans will find plenty to cheer about with these jalapeños stuffed with spiced pork and smoked cheddar.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Warm up with this delicious and affordable weeknight main dish soup. 

Solve your weeknight mealtime crunch with this quick, crave-able soup.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. 

Entertain in a snap with this easy, elegant appetizer.

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.