Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Salads don’t have to be raw — or even made from lettuce!

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes.