Salads don’t have to be raw — or even made from lettuce!

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

A fresh take on salsa--delicious on grilled fish or pita chips!

Meet your new fresh and healthy friend: salad in a jar. It's a perfect container for lunch on the go.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Perk up your tastebuds with this healthy, sweet and savory salad.

Salads don’t have to be raw — or even made from lettuce!