Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Gnocchi with Sausage and Tomatoes
Packaged gnocchi makes this quick weeknight dinner easy to get on the table.
Stuffed Tomatoes with Pesto and Orzo
This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.
Pineapple Green Smoothie
Fresh spinach and juicy pineapple star in this healthy, tropical smoothie.
Spinach and Almond-Stuffed Portobello Mushrooms
Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.
Lemony Lentil Spinach Soup
Lentil soup is comfort food, and with a little lift from lemon, it becomes downright delicious.
Great Green Goddess Salad
Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.
Creamy Artichoke-Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
Ramp Pesto
Ramps have a similar nutritional content to cultivated leeks. They are high in vitamins A & E, which are essential to the formation of healthy teeth, bones & skin, & a good working immune system.
Split Pea Soup with Spinach
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Prysnae, Prasna, or Serbian Spinach Pie
Prysnae is a family favorite. It started appearing at our extended family gatherings back in the eighties as a vegetarian option and has become a favorite, especially good for potlucks.
Cranberries Walnut Spinach Salad w/ Balsamic Vinaigrette Dressing
Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing
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