Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Lamb has a robust flavor that is complemented by the tartness of pomegranate juice. Fragrant, Persian-inspired spices elevate the dish and coat the tender lamb with flavor.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.