Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Sweeten up your morning with these scrumptious banana blueberry oat squares.

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

Sweet, savory and spicy, this nut mix is a perfect appetizer accompaniment, snack or holiday gift!

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!

This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm

Viroqua Food Coop Recipe-Crandberries Walnut Spinach Salad with Balsamic Vinaigrette Dressing

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.