Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

For a truly winning appetizer, try making these delightful meatballs.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Entertain in a snap with this easy, elegant appetizer.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.