Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.

Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.

This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire.

Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.