An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

Relax and refresh with this delicious, comforting soup.

Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.

Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.