Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!

This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.

Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.

Who doesn't love a freshly baked braid of challah?

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.

Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast.

Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado.

Add some healthy crunch to your meal with this tasty broccoli and bean salad.

Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages.

Give your corn on the cob a zesty blast of flavor.

When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.

Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.