Hot Buttered Bourbon

Recipe submitted by Round River Distilling.

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Round River Distilling

Viroqua, Wisconsin

Round River Distilling is dedicated to creating craft spirits using locally sourced ingredients from our friend and farmer up the road. With a distillery planned for Viroqua, WI and their own whiskey recipes aging in barrels, they fill their time collaborating with other Wisconsin distillers to create one of a kind whiskey blends for the retail market.

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Serves: 2

Ingredients:

• 1 cup apple cider

  2 tablespoons unsalted butter (softened)

  1 tablespoon honey

  ¼ teaspoon ground cinnamon

  ¼ teaspoon ground ginger

  1 lemon round

  pinch of nutmeg

  4 ounces Round River Distilling Bourbon

Preparation:

1. Bring cider to a gentle simmer in a small sauce pan over low heat.

2. Add the other ingredients while stirring.

3. Remove pan from heat, whisk in the bourbon, and serve immediately. Garnish with cinnamon sticks.