Spread some holiday cheer and create and decorate your own gingerbread house!

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. 

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Entertain in a snap with this easy, elegant appetizer.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

Holiday Cocktails.-Delightful recipes begin with local ingredients.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

This easy and elegant parfait makes any meal or occasion just a little more special.

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.

Impress your guests with this festive, simple-to-prepare torta.