Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Pumpkin Sheet Pie with Oat Crust
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.
Apple- and Date-stuffed Butternut Squash
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.
Tangerine Cranberry Oatmeal Cookies
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.
Chocolate Strawberry Fool
This easy and elegant parfait makes any meal or occasion just a little more special.
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.
Two Ways to Prepare Rush Creek Reserve from Uplands Cheese
Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating!
Chocolate Chip Oat Pomegranate Cookies
Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!
Pumpkin Hand Pies
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!
Turkey Banh Mi with Quick-Pickled Cranberries
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
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